Pressure Fryer Electric 24lt – Catering Shop Online

Pressure Deep Fryer usually for meat product and breaded meat product and others Capacity: Product 14 lb (6.4 kg) / Oil 48 lb or 25lt Productivity: 6-10.5 mins per batch average Temperature Suggested: 325°F (163°C) ~ 350°F (177°C) depending on product and flavor needed Pressure: Operating pressure 12.0 psi / Safety valve setting 14.5 psi Model： MDXZ-24 Voltage： 3N/380V220V/50Hz Power： 12kw Control Temperature Range ：20-200℃ Size：460 × 960 × 1230mm Packing Size：510 × 1030 × 1300mm Net Weight ： 111kg Gross Weight： 135kg Capacity： 24L Control Panel Manual Panel