Rochester-Pean and Rochester-Ochsner artery forceps are both used in surgery to clamp blood vessels, but they have distinct features. Rochester-Pean forceps have straight or curved jaws with finely serrated tips and a box-lock mechanism, providing a firm grip on vessels without slipping. In contrast, Rochester-Ochsner forceps have transverse serrations along the entire length of the jaws and a ratcheted locking mechanism, offering a more secure hold on delicate tissues. Additionally, Rochester-Ochsner forceps often feature longer handles for improved leverage during surgery. While both types effectively control bleeding, surgeons may choose between them based on individual preferences and the specific requirements of the procedure.
Rochester Ochsner Artery Forceps – Toothed Tips (German Import)
R571.00
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